So, imagine my glee spiked with skepticism to learn the same
family had opened another Sora Lella, this one in the West Village in Manhattan. Disappointment was not on the menu. The flavors of Rome were there in every dish: polpettine (tiny meatballs) in white wine sauce, gnocchi all'amatriciana, abbacchio al forno, gelato al riso which was rice pudding supreme - and pictured here, the signature Parmigiana di Melanzane con ricotta, miele (honey), e noci (walnuts), the eggplant parm against which I will forever measure all others.
Brava, Sora Lella NYC!!!
Sora Lella, 300 Spring Street, NY, NY 10013 http://www.soralellanyc.com/